Named for its sharply sour aroma, Cheese is an indica-dominant hybrid from the U.K. that has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced Afghani indica genetics to increase Cheese’s trichome production and yields. The resulting hybrid is now well-known for its relaxed, happy effects that gently ease you into a blissful state of mind.

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Cheese is a Indica dominant hybrid with a great history. The nugs are bright green with light colored hairs and a deceivingly light coat of trichromes (This bud is stronger than it looks) The smell in which this strain is named after is very cheesy and strong.  Cheese is a perfect strain for those with anxiety aches and pains, lack of focus, and issues eating. A very strong indica for classic smokers who love some good cheese 😉

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Gram, Eighth, Quarter, Half, Ounce